500g per Packet
Traditional and full of flavor, Dried Beef Bone locally known as Kangchung is a cherished delicacy made from carefully dried beef bones. Slow dried to preserve its rich, natural taste, kangchung is perfect for adding deep, authentic flavor to soups, stews, and curries. High in protein and minerals, it brings a hearty, smoky richness to every dish and is ideal for those who enjoy traditional, rustic cuisine.