Bhutanese Dried Fern, locally known as Nakay Kam, is a traditional Himalayan delicacy naturally foraged and sun dried to preserve its earthy flavor and nutrients. Commonly used in Bhutanese dishes, it adds a unique texture and rich, slightly nutty taste to soups, stir-fries, and stews. A wholesome and authentic ingredient, Nakay Kam brings the true essence of Bhutanese home style cooking to your kitchen.